Bodega Lunch Counter Menu

All sandwiches served with a side of kettle chips:
bar-b-que, jalepeno, parmesan & garlic, salt & vinegar, original

Name	Price (Whole)	Price (Half)
The Cubano Our signature sandwich. The Cubano or Cuban sandwich dates back to the 1500’s in Cuba and became popular in both the Key West and Tampa with the sizeable Cuban immigrant population that had moved there to work in the thriving cigar factories in both cities. The current incarnation of the sandwich, served here at the Bodega, uses ham, roast pork butt, Swiss cheese, sliced dill pickle and a yellow mustard-based sauce was popularized by Frank “Paco” Garces at his Do-Drop-Inn restaurant in Northwest Miami.	$7.00	$5.00
Ozzie's Own Reuben Jeff’s dad, Wayne “Ozzie” Hotson loved life and especially loved a great Reuben sandwich. To honor Wayne, our Reuben is served just the way he liked it, with the finest corned beef, sauerkraut and Swiss cheese on marbled rye. Add 1000 Island dressing to make it the “classic” Reuben.	$6.25	$4.50
The Patrician We found this recipe, served at the Bodega back in the day, during the course of the recent remodeling project, and brought it back for today. Turkey, ham and Swiss cheese grilled up on wheat bread and served with a pickle spear.	$7.50	$5.25
Barbeque Pulled Pork The origins of barbequed pork can be traced to the Taino Indians of the West Indies, who cooked meat and fish over a pit of coals on a framework of green wooden sticks. The Spanish spelling of the name for the framework was “barbacoa”. This cooking method and name found their way to North America and became the grilling technique we now know as barbeque. Our sandwich features an enormous helping of smoked pork with cheddar cheese and our homemade barbeque sauce, served on a Ciabatta role.	$6.50	$4.75
Wheat Meat Manifesto A vegetarians delight, a carnivores dilemma. Seitan (pronounced say-THAN) was developed by seventh century Buddhist monks looking for a meat alternative, besides tofu. with green and red peppers and onions, covered with a orange sauce, served on sourdough bread. The texture and flavor of meat, without all the meatiness!!	$7.75	$5.50
The Hen & Hog Oven roasted chicken and strips of bacon served with Roma tomatoes and Romaine lettuce on Focacia bread. Mayo optional.	$5.50	$4.00
The Pusan An Eastern twist on the classic Reuben. We substitute Kimchi (spicy, fermented cabbage) for sauerkraut, and pile on lots of corned beef and 1000 island dressing for zest. Served on marbled rye.	$7.75	$5.50
Roast Beast & Swiss No Who Pudding here, just a generous helping of roast beef draped with Swiss cheese and served on multi-grain bread.	$7.25	$5.25
Grilled Cheese Cheddar and Swiss cheese grilled to perfection on marbled rye into a behemoth of melted cheesey deliciosity.	$5.00	$3.75
Easy-Peasy Ham & Cheesey Thick, hand sliced smoked ham and sharp cheddar cheese on sourdough bread, all grilled in to a ginormous stack of goldenbrown goodness.	$5.25	$4.00

All sandwiches served with a side of kettle chips:
bar-b-que, jalepeno, parmesan & garlic, salt & vinegar, original

Name	Price (Whole)	Price (Half)
Charlie's Demise A new twist on an old favorite. Tuna salad, made with red onion, celery, grapes and topped with locally grown Roma tomatoes and Romaine lettuce. Served on lightly toasted sourdough.	$6.75	$5.00
Brauny Blue Max A jazzed up version of the classic Branuschweiger and onion. We add slices of rich blue cheese on top of a pile of Usinger’s Braunschweiger, with rings of yellow onion, horseradish mustard and fresh ground black pepper for a unique an satisfying sandwich experience.	$6.00	$4.25
Braunschweiger & Onion An old Wisconsin classic. Hearty Usinger’s Braunschweiger, topped with crisp, fresh yellow onion and paired with a tasty wholegrain horseradish mustard. All served on a delicious marbled rye.	$5.00	$3.00

All soups served with your choice of bread.

Name	Price (Bowl)	Price (Cup)
Tomato Basil A thick, creamy tomatoey goodness, with basil and other spices.	$4.50	$2.25

Name	Price (Full)	Price (Side)
Summer Squash Serendipity Summer and zucchini squash, on a bed of Romaine lettuce and greens, topped with olive oil, fresh basil, feta cheese, grape tomatoes and black pepper.	$5.50	$2.75
Mediterannean Pasta Salad A refreshing fusion of vegetables, featuring Kalamata olives, red onion, pepperoncinis and broccoli mixed with tri-color rotini pasta and light dressing.	$5.50	$2.75
Caribbean Potato Salad A colorful and delicious departure from traditional hum-drum potato salad.. A scrumptious amalgam of Russet and sweet potatoes, combined with fresh sweet corn, crisp red onions and cilantro, all topped with diced peanuts.	$5.50	$2.75

Name	Price
Walnut Pesto Bruschetta Served on toasted Ciabatta bread with a walnut pesto, tomatoes, basil, garlic with a rosemary infused olive oil and topped with parmesan cheese.	$5.50
The Sampler A cornucopia of finger food. Featuring pickled quail eggs, cornichons, olives and crackers along with an eclectic mixture of sausages and cheeses.	$8.50